Starch Derivatives In Yishui

Product TypeCorn Starch

PackagingBag

Product DescriptionAppearance White powder Moisture (%) 14.00max Acidity 20.00max Ash (%) 0.15max Protein (%) 0.50max Macula (number/cm) 1.00max Fineness (%, 100 mesh) 99.50min Fattiness (%) 0.20max Whiteness 92.00min SO2 0.003max As 0.50max Pb 1.00max pH 5.5-6.

Product TypeStarch

FormPowder

PackagingBag

MOQ1 Bag/Bags

FormPowder

PackagingBag

Product DescriptionCorn starch can be used for food, medicine, paper making, sugar and so on. Corn starch is white, pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries such as food, medicine, chemical and fermentation. Specificat

MOQ20 Ton/Tons

Product TypeCorn Starch Powder

FormPowder

ColorWhite

Product DescriptionWe are the popular exporter and trader of Pea Starch the Raw Materials of Fans in Changsha, Hunan, China. Pea starch is a raw material with many functional characters. Pea starch can have a positive influence on both the process and the final product. Pea starch is a natural gluten-free carbohydrate

Product DescriptionXingmao Brand Corn Starch is the first brand all over Asia and we export over 1.8 million tons every year. The quality of our brand corn starch has good reputation. The specifications of Corn Starch : Protein: 0.35% Moisture:13.5% PH: 5.4-6.4 SO2: 30ppm Fineness:99.5% Ash :<0.15% Fat: 0.15% Appearan

Product DescriptionWe are providing a wide range of Corn Starch to our esteemed consumers. Characteristics :white to slightly yellow, fine powder Main Usages :Corn starch pharma grade is a principal product of processing corn and one of nature's major renewable resources. It is also a key material in the manufacturing

Product DescriptionWe are offering our customers a wide range of Modified Starch, which are available following Specifications :-\015\012Appearance: White Powder\015\012Moisture:<14%\015\012Fineness:>99%\015\012Whiteness:>90

Product DescriptionOur range of Industrial Corn Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing several million amylopectin molecules accompanied by a much larger number of smaller amylose molecules. By far the largest source of starc

Product DescriptionFollowing Details of wheat starch : Appearance : White powder Taste and odour : Neutral, bland and free from objectionable odours Moisture : Max. 13 % PH : 5,0 7,0 Ash : Max. 0,3 % Protein : Max. 0,3 % SO2 : Max. 50 mg/kg Total plate count : Max. 5.000 per gram Yeast & moulds : Max. 150 per gram Co