Starch Derivatives In Dezhou

Product DescriptionWe are the popular exporter and trader of Pea Starch the Raw Materials of Fans in Changsha, Hunan, China. Pea starch is a raw material with many functional characters. Pea starch can have a positive influence on both the process and the final product. Pea starch is a natural gluten-free carbohydrate

Product DescriptionXingmao Brand Corn Starch is the first brand all over Asia and we export over 1.8 million tons every year. The quality of our brand corn starch has good reputation. The specifications of Corn Starch : Protein: 0.35% Moisture:13.5% PH: 5.4-6.4 SO2: 30ppm Fineness:99.5% Ash :<0.15% Fat: 0.15% Appearan

Product DescriptionWe are providing a wide range of Corn Starch to our esteemed consumers. Characteristics :white to slightly yellow, fine powder Main Usages :Corn starch pharma grade is a principal product of processing corn and one of nature's major renewable resources. It is also a key material in the manufacturing

Product DescriptionWe are offering our customers a wide range of Modified Starch, which are available following Specifications :-\015\012Appearance: White Powder\015\012Moisture:<14%\015\012Fineness:>99%\015\012Whiteness:>90

Product DescriptionOur range of Industrial Corn Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing several million amylopectin molecules accompanied by a much larger number of smaller amylose molecules. By far the largest source of starc

Product DescriptionFollowing Specification of corn starch : Appearance : White powder Taste and odour : Neutral, bland and free from objectionable odours Moisture : 10 13,5 % PH : 4,5 5,5 Ash : Max. 0,2 % Protein : Max. 0,5 % Yeasts & Moulds : Max. 500 cfu per gram Staphylococcus aureus : absent in 1 gram Mesophilis

Product TypeCorn Starch

FormPowder

Starch TypeCorn Starch

Product DescriptionCorn Starch is the powder through flooding, broken, separate, refining and dry from corn materials. The color and luster is pure white and the smell is pure. Corn starch is extensively applied in papermaking and chemical industries as modified starch. Water content% 14.00 Fineness %,(m/m) 99.8 Spot

Product TypeStarch Powder

FormPowder

ColorWhite

MOQ1 Metric Ton/Metric Tons

ColorWHITE

FormPowder

Shelf Life2 Years

Product DescriptionFood Starch

Product DescriptionFollowing are the Main Features of Modified Food Starch :- Applications: 1) Food processing industry: a) Used for cooking, meat products, and gourmet seasonings b) Additive for butter, cheese, salad dressings, and pudding 2) Medicine industry: a) Commonly used to produce antibiotics and vitamins due

MOQ1 Kilograms/Kilograms

FormPowder

Starch TypeOther

ColorWhite

Product DescriptionAppearance : Whitish Powder\015\012Viscosity(mpa.s) : 2000~4000\015\012Density : 0.3~0.5g/cm3\015\012Particle size : >98%\015\012(100mesh sieve pass rate)\015\012Water content : <10%\015\012Solubility : soluble in cold water\015\012\015\012Benefits\015\012* Excellent thickening performance\015\012

Product DescriptionWe are making and exporting High Grade Wheat Starch in Beijing, China. Details as given below:- (1) Dough making: Flour is mixed with appropriate proportion water in mixer to form dough. After staying for set time in dough tank, dough enters into watering rotary drum. (2) Dough watering: Dough is wa