Pectin In Qingdao
(32 products)
Apple Pectin - High Concentration Natural Extract | Supports Healthy Digestion and Jams & Jellies Setting
ColorOrange
Purity99.9%
SolubilityWater soluble
PH3-4
Methoxyl content6-7%
Molecular weight150-300kDa
Qingdao Z & F Sungold International Trade Co. Ltd.
Qingdao
Sunflower Pectin - Boiling Point: 415.5 At 760 Mmhg
Product DescriptionSunflower Pectin
Dalian Handom Chemicals Co.ltd.
Dalian
Trusted Seller4 Years
Light Brown Raw Material Apple Pectin For Jam
Price Trend: 1-2 USD ($)/Kilograms
MOQ25 Kilograms/Kilograms
Shelf Life2 Years
Physical FormPowder
ColorLight Brown
StorageDry Place
Natural Apple Pectin - Apple Powder 1kg/bag 95% Purity | Gelling Thickening Stabilizing Emulsifying Agent
MaterialApple
Packaging1kg/bag
FormPowder
Purity95%
Shelf life24 months
SolubilityWater
Citrus Pectin Powder - Pale Brown DE 67.8% PH 2.8 | Thickening Gelling Stabilizing Agent Low Heavy Metals Food Additive
ColorBrown
Packaging25kg/bag
DE67.8%
PH2.8
Loss on drying9.0%
SO250ppm
Centrifugal Separators For Extraction Of Pectin
Product TypeCentrifugal Separators For Extraction Of Pectin
UsageIndustrial
TypeHigh Speed Centrifuges
WarrantyWhole Machine Guaranteed For 3 Years The Wearing Parts For 1 Years
Senbor Pharmaceutical Machinery Co. Ltd.
Liaoyang
A & Z Group Co.ltd
Hangzhou
Trusted Seller18 Years
Citrus Pectin - CAS No: 9000-69-5 99% Purity White Powder | Emulsifying Stabilizer and Thickener for Food Applications
Price: 1 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
Molecular FormulaC5H10O5
Appearancepowder
CAS No9000-69-5
TypeThickeners
Colorwhite
Purity99%
Insulated Dried Apple Fruit Pectin Extract Bulk Kosher Supplement
Polyphenols50%-80%
Phloretin90%-98%
CAS No.85251-63-4
Molecular FormulaC21H24O10
AppearanceOff-white powder
SourceMalus Domestica
Apple Pectin And Citrus Pectin Cas No: 9000-69-5
Price: 10 USD ($)/Kilograms
MOQ1000 Kilograms/Kilograms
Shelf Life24 Months
CAS No9000-69-5
Raw MaterialOther Tilapia
UsageOther
Purity100%
ColorWHITE
Modified Citrus Pectin - Boiling Point: N/A
Price: 92.5 USD ($)/Piece
MOQ1 Piece/Pieces
AssayN/A
TasteOdorless
Vapor DensityN/A
Heavy Metal (%)Not more than 0.0005%
Water SolubilityVery soluble in water
Solubility TestsModified Citrus Pectin is very soluble in water
FAQs Related to Pectin In Qingdao
How many pectin products are available in Qingdao?
Where can I find pectin nearby Qingdao?
Can I trust the Qingdao Based Pectin suppliers listed on Tradeindia?
How many Qingdao based Pectin manufacturers are there?
What is the price range of pectin in Qingdao?
| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | Raw Material Apple Pectin For Jam | 1-2 USD ($) (Approx.) |
| - | - | Citrus Pectin CAS: 9000-69-5 | 1 USD ($) (Approx.) |
| - | - | Apple Pectin and Citrus Pectin | 10 USD ($) (Approx.) |
| - | - | Pectin Developing Fruit Juice Apple Pectin Citrus Pectin | 13.5 USD ($) (Approx.) |
What is the delivery time for pectin in Qingdao?
How many trusted sellers are available for Pectin in Qingdao?
Citrus Pectin - Boiling Point: 415.5 At 760 Mmhg
Price: 11.5 USD ($)/Kilograms
MOQ25 Kilograms/Kilograms
Shelf Life24 Months
Assay99%
Water SolubilityCitrus pectin has some solubility in water but its solubility is low.
TasteOdorless
AppearanceWhite pale yellow to brown free-flowing powder
Molecular FormulaC6H12O6
Apple Pectin Boiling Point: N/A
Price: 12.75 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
Structural FormulaC47H68O16
Water SolubilityVery soluble in water
Physical FormPowder
Heavy Metal (%)Not more than 0.0005%
Boiling pointN/A
Vapor Density1.36A+-0.1 g/cm3(Predicted)
Light Brown Food Grade Thickener Fruit Citrus Pectin Powder
Price: 1 USD ($)/Kilometer
MOQ25 Kilometer/Kilometers
Shelf Life2 Years
Physical FormPowder
Colorlight brown
Storagedry place
High Quality Citrus Pectin Hm Ss Fc0104 - Esterification 62-64% Ash 5% Max Pale Brown | Food Grade Free Flowing Versatile Galacturonic Acid 65%
Packaging25kg/bag
Esterification62-64%
Loss on drying12% Max
PH2.6-4.0
Ash5% Max
Galacturonic Acid65%
High Quality Citrus Pectin Jam Powder - Degree of Esterification 68-70% Ash 5% Max Galacturonic Acid 65% | Free Flowing Pale Brown Food Grade PH 2.6-4.0 25kg Bag
Degree of Esterification68-70%
Loss on drying12% Max
PH2.6-4.0
Ash5% Max
Packaging25kg/bag
Galacturonic Acid65%
High Quality Apple Pectin Hm Ss Fa0104 - Degree of Esterification 62-66% Ash 5% Max Galacturonic Acid 65% PH 2.8-3.8 | Pale Brown Free-Flowing Food Grade Loss on Drying 12% Max
Degree of Esterification62-66%
Loss on drying12% Max
PH2.8-3.8
Ash5% Max
Packaging25kg/bag
Galacturonic Acid65%
High Quality Citrus Pectin Hm Rs Fc0101 - Esterification 66-68% Ash 5% Max PH 2.6-3.8 | Food Grade Pale Brown Free Flowing Galacturonic Acid 65%
Degree of Esterification66-68%
Loss on drying12% Max
PH2.6-3.8
Ash5% Max
Packaging25kg/bag
Galacturonic Acid65%
High Quality Apple Pectin HM MS FA0103 - Esterification 66-69% Ash 5% Max PH 2.8-3.8 | Food Grade Free Flowing Pale Brown Powder Gelling Agent Stabilizer Emulsifier
Packaging25kg/bag
Esterification66-69%
Loss on drying12% Max
PH2.8-3.8
Ash5% Max
Galacturonic Acid65%
High Quality Citrus Pectin Hm Extra Ss Fc0105 - Esterification 58-62% Galacturonic Acid 65% Ash 5% Max 25kg Bag | Food Grade Free Flowing Pale Brown Powder
Degree of Esterification58-62%
Loss on drying12% Max
PH2.6-4.0
Ash5% Max
Packaging25kg/bag
Galacturonic Acid65%
High Quality Citrus Pectin HM High Calcium FC0205B - Degree of Esterification 33-38% Ash 5% Max PH 4.0-5.0 | Pale Brown Free Flowing Galacturonic Acid 65% Food Grade 25kg Bag
Degree of esterification33-38%
Loss on drying12% Max
PH4.0-5.0
Ash5% Max
Packaging25kg/bag
Galacturonic acid65%
Apple Pectin - DE 69% Pale Brown Powder Food Grade Rapid Setting Thickener Emulsifier
CAS No.9000-69-5
MFC6H12O6
EINECS No.232-553-0
Packaging25kg/bag
DE% Min69
PH(2%Solution)2.8-3.8
Pectin - Citrus-Derived Powder CAS 9000-69-5 | Food Emulsifier Pale Brown Water Soluble Purity >98%
CAS Number9000-69-5
AppearancePowder
PackagingDrums
SolubilityWater soluble
Purity>98%
Shelf Life24 Months
High Quality Citrus Pectin Lm Fc0201
Degree of Esterification32-36%
Grade150
Loss on drying12% Max
PH2.6-4.0
Ash5% Max
Packaging25kg/bag
High Quality Apple Pectin Hm Rs Fa0102
Packaging25kg/bag
ColorBrown
Degree of esterification>69%
Loss on drying12% Max
PH2.8-3.8
Ash5% Max
Pectin Developing Fruit Juice Apple Pectin Citrus Pectin Cas No: 9000-69-5
Price: 13.5 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
SmellFruity
Physical FormPowder
AppearanceLight Yellow or white Powder
TasteSweet
Shelf Life2 Years
CAS No9000-69-5
 
© 1999-2026 Infocom Network Private Limited. All rights reserved.