Pectin In Dalian
(32 products)
Modified Citrus Pectin - Boiling Point: N/A
Price: 92.5 USD ($)/Piece
MOQ1 Piece/Pieces
Water SolubilityVery soluble in water
Physical FormPowder
Boiling pointN/A
Shelf Life36 Months
AppearanceLight yellow to brown powder
AssayN/A
Dalian Handom Chemicals Co.ltd.
Dalian
Trusted Seller4 Years
Centrifugal Separators For Extraction Of Pectin
Product TypeCentrifugal Separators For Extraction Of Pectin
UsageIndustrial
TypeHigh Speed Centrifuges
WarrantyWhole Machine Guaranteed For 3 Years The Wearing Parts For 1 Years
Senbor Pharmaceutical Machinery Co. Ltd.
Liaoyang
Apple Pectin - High Concentration Natural Extract | Supports Healthy Digestion and Jams & Jellies Setting
ColorOrange
Purity99.9%
SolubilityWater soluble
PH3-4
Methoxyl content6-7%
Molecular weight150-300kDa
Qingdao Z & F Sungold International Trade Co. Ltd.
Qingdao
Light Brown Raw Material Apple Pectin For Jam
Price Trend: 1-2 USD ($)/Kilograms
MOQ25 Kilograms/Kilograms
Shelf Life2 Years
Physical FormPowder
ColorLight Brown
StorageDry Place
Natural Apple Pectin
MaterialApple
Packaging1kg/bag
FormPowder
Purity95%
Shelf life24 months
SolubilityWater
Apple Pectin
CAS No.9000-69-5
MFC6H12O6
EINECS No.232-553-0
Packaging25kg/bag
DE% Min69
PH(2%Solution)2.8-3.8
Citrus Pectin - CAS No: 9000-69-5 99% Purity White Powder | Emulsifying Stabilizer and Thickener for Food Applications
Price: 1 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
Molecular FormulaC5H10O5
Appearancepowder
CAS No9000-69-5
TypeThickeners
Colorwhite
Purity99%
Insulated Dried Apple Fruit Pectin Extract Bulk Kosher Supplement
Polyphenols50%-80%
Phloretin90%-98%
CAS No.85251-63-4
Molecular FormulaC21H24O10
AppearanceOff-white powder
SourceMalus Domestica
Apple Pectin And Citrus Pectin Cas No: 9000-69-5
Price: 10 USD ($)/Kilograms
MOQ1000 Kilograms/Kilograms
Shelf Life24 Months
CAS No9000-69-5
Raw MaterialOther Tilapia
UsageOther
Purity100%
ColorWHITE
Citrus Pectin - Boiling Point: 415.5 At 760 Mmhg
Price: 11.5 USD ($)/Kilograms
MOQ25 Kilograms/Kilograms
Boiling point415.5 at 760 mmHg
SmellOther
Melting Point174-180
Heavy Metal (%)Not more than 0.0002%
Molecular FormulaC6H12O6
Physical FormPowder
FAQs Related to Pectin In Dalian
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| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | Modified Citrus Pectin | 92.5 USD ($) (Approx.) |
| - | - | Raw Material Apple Pectin For Jam | 1-2 USD ($) (Approx.) |
| - | - | Citrus Pectin CAS: 9000-69-5 | 1 USD ($) (Approx.) |
| - | - | Apple Pectin and Citrus Pectin | 10 USD ($) (Approx.) |
| - | - | Pectin Developing Fruit Juice Apple Pectin Citrus Pectin | 13.5 USD ($) (Approx.) |
What is the delivery time for pectin in Dalian?
How many trusted sellers are available for Pectin in Dalian?
Apple Pectin Boiling Point: N/A
Price: 12.75 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
Vapor Density1.36A+-0.1 g/cm3(Predicted)
Structural FormulaC47H68O16
TasteSour
Molecular FormulaC47H68O16
Heavy Metal (%)Not more than 0.0005%
Water SolubilityVery soluble in water
Sunflower Pectin - Boiling Point: 415.5 At 760 Mmhg
Product DescriptionSunflower Pectin
Light Brown Food Grade Thickener Fruit Citrus Pectin Powder
Price: 1 USD ($)/Kilometer
MOQ25 Kilometer/Kilometers
Shelf Life2 Years
Physical FormPowder
Colorlight brown
Storagedry place
Pectin
CAS Number9000-69-5
AppearancePowder
PackagingDrums
SolubilityWater soluble
Purity>98%
Shelf Life24 Months
Citrus Pectin Powder
ColorBrown
Packaging25kg/bag
DE67.8%
PH2.8
Loss on drying9.0%
SO250ppm
High Quality Citrus Pectin Hm Ss Fc0104
Packaging25kg/bag
Esterification62-64%
Loss on drying12% Max
PH2.6-4.0
Ash5% Max
Galacturonic Acid65%
High Quality Citrus Pectin Lm Fc0201
Degree of Esterification32-36%
Grade150
Loss on drying12% Max
PH2.6-4.0
Ash5% Max
Packaging25kg/bag
High Quality Citrus Pectin Jam Powder
Degree of Esterification68-70%
Loss on drying12% Max
PH2.6-4.0
Ash5% Max
Packaging25kg/bag
Galacturonic Acid65%
High Quality Apple Pectin Hm Ms Fa0103
Packaging25kg/bag
Esterification66-69%
Loss on drying12% Max
PH2.8-3.8
Ash5% Max
Galacturonic Acid65%
High Quality Citrus Pectin Hm Rs Fc0101
Degree of Esterification66-68%
Loss on drying12% Max
PH2.6-3.8
Ash5% Max
Packaging25kg/bag
Galacturonic Acid65%
High Quality Apple Pectin Hm Ss Fa0104
Degree of Esterification62-66%
Loss on drying12% Max
PH2.8-3.8
Ash5% Max
Packaging25kg/bag
Galacturonic Acid65%
High Quality Apple Pectin Hm Rs Fa0102
Packaging25kg/bag
ColorBrown
Degree of esterification>69%
Loss on drying12% Max
PH2.8-3.8
Ash5% Max
High Quality Citrus Pectin Hm Extra Rs Fc0161
Packaging25kg/bag
Esterification70-72%
Loss on drying12% Max
PH2.6-3.8
Ash5% Max
Galacturonic Acid65%
High Quality Citrus Pectin Hm High Calcium Fc0205B
Degree of esterification33-38%
Loss on drying12% Max
PH4.0-5.0
Ash5% Max
Packaging25kg/bag
Galacturonic acid65%
Pectin Developing Fruit Juice Apple Pectin Citrus Pectin Cas No: 9000-69-5
Price: 13.5 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
SmellFruity
Physical FormPowder
AppearanceLight Yellow or white Powder
TasteSweet
Shelf Life2 Years
CAS No9000-69-5
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