Wild Rice - Long-cooking Nutty Grain | Delicate Water-growing Crop With Edible Hull

In order to cater to the diverse requirements of esteemed clients, we are involved in manufacturing and supplying of Wild Rice in Ahmedabad, Gujarat, India. Although it is not an integral part of the rice family, this grain producing grass is similar to conventional rice in the ways that both of them require water to grow and possess a nutty taste when their outer husk is left on them. However, they are extremely difficult to grow due to the fact that these crops are highly delicate and thus conventional methods of harvesting cannot be implied on them. Wild rice has the same methods of processing like the other grains, that it requires the removal of outer hull in order to achieve the edible part of the crop. This wild rice has a longer cooking time compared to any other grain.