Walnut Burfi

We are Trading, Supplying and Exporting of Walnut Burfi in Gurgaon, Haryana, India. Made using best quality ingredients as given below:-

Preparation Time:10 Minutes I Cooking Time:3 Minutes I Recipe Type: Veg. I Calories:102 cal/serving

Ingredients:
- 1 cup California Walnuts (roasted)
- 1-1/2 cup Whole Milk
- 1/2 cup Sugar
- Nutmeg Powder
- Cardamom Powder

Method:
Keep one fistful of nuts aside and grind the remaining walnuts into powder. Now heat the milk and sugar together. Stir continuously till it thickens. Add in powdered walnuts. Mix thoroughly and keep stirring until, the mixture leaves the sides of the pan. Now add the whole walnuts, nutmeg powder and cardamom powder. Mix thoroughly and remove from the flame. Spread this on a greased plate or sheet. Keep in refrigerator for about 10 minutes. Cut it into square shaped pieces. Walnut burfi is ready to serve.