Vietnamese Black Pepper Faq - Density 400-580 G/l, 13.5% Max Moisture, 1% Max Admixture, Fresh Aromatic Spice

Whole Light Berry Black Pepper

A Grade Indian Origin Round Shape 100% Purity Spicy Dried Black Pepper

Green Color Black Pepper Grade: High Grade

Vietnamese Black Pepper Cleaned - Admixture 0.25-0.5%, Density 500-580 G/L, Moisture 12.5-13%, Packed in Jute/PP Bags | Optimum Purity, Long Shelf Life, Rich Aroma

Pepper - Natural Richness and Flavor Retained | Premium Quality Spice with Multi-Walled Packaging and Careful Export Handling

White Pepper - 630g/l, 0.2% Max Admixture, 13.5% Max Moisture, Packed in Double PP or Jute Bags

Vietnam Black Pepper - Premium Quality Whole Peppercorns | Highly Appreciated Flavor, Versatile Ingredient for Culinary Excellence

Dried 550 G-L Faq Black Pepper

Black Pepper (Piper Nigrum)

Vietnam Black Pepper - 500 Gr/L Density, 550 Gr/L Density | Premium Quality, 13.5% Moisture Max, Safe Packaging for Culinary and Medicinal Use

Black Pepper

Black Pepper - Premium Quality, 30.4 Kg Double PP Bags, 13.5% Moisture Max, 6% Foreign Matter Max