Urad Dal - High Nutritional Value, Rich Quality, Longer Shelf Life | Creamy White Skinned And Split Dal, Excellent For Rotis And Rice

Our organization is vastly engaged in manufacturing and supplying a supreme quality of Urad Dal in Indore, Madhya Pradesh, India. These are widely recommended by clients owing to its high nutritional value, rich quality and longer shelf life. These are processed under the firm direction of experienced quality controllers and using best available techniques. These are acclaimed for its rich nutritional value, high medicinal value and longer shelf life. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice.

NUTRITIONAL:-
EACH 100GM OF PRODUCT PROVIDES APPROX.
Calories 341
Protein 25 g
Calcium 0.1 g
Sodium 0.1 g
Cholesterol 0.1 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Dietary Fibre 0.1 g
Total Carbohydrates 0.1 g