Urad Dal - Processed From Raw Black Gram, High In Folic Acid And Nutrients, Low In Cholesterol And Sugar, Boosts Immune System

Backed by a team of highly skilled professionals, we are the eminent Exporter, Processor & Supplier of Urad Dal in Delhi, Delhi, India.
Urad Dal is processed from raw Black Gram. Urad Dal is used in different forms. The processed Black Gram known as Urad Sabut is used in its entirety in some dishes. The unskinned whole grains are white in color and are known as Urad Dhuli . A third variety after processing the black gram is the split gram known as Urad Chilka which retains the skin and has a strong flavor.

Urad Dal is high in folic acid and is low in cholesterol and sugar and this makes it a healthy option for a daya s menu. This dal is widely cultivated in India due to its many health properties. It is known to boost the immune system and is also used in Ayurveda system of medicine. Urad Dal is beneficial for health as it provides proteins, fats and carbohydrates, it also contains Iron, Calcium, Magnesium, Potassium, Vitamin B. Thus it helps meet the nutritional requirements of the body. Urad dal is low in fat and calories and it helps the bodya s metabolism and energy production.