Fresh Tomato - Various Sizes From Tomberries To Beefsteak, Rich Flavor And Versatile Culinary Uses

Watermelon - Juicy Sweet Fruit, Smooth Green Rind with Dark Stripes, High Water Content, Nutrient-Rich Delight

Radish - Fresh Crunchy Taproots, Edible Leaves and Nutrient-Rich Sprouts | Ideal for Salads, Soups, and Juices

Pink Bitter Gourd

Green Chilly - Fresh Green Immature Chili Peppers, Low-Calorie, Nutrient-Rich, Ideal for Traditional Hispanic Dishes

Knol Khol - Fresh Brassica Oleracea Variety | Premium Quality, High Nutritional Value, Versatile for Culinary Use

Cluster Bean - Drought-Tolerant Legume, Essential Nitrogen-Fixing Crop for Soil Health

Maize - High-Grade Corn Grain and Cornmeal, Ideal for Tortillas, Cooking Oil, and Sweeteners

Sponge Gourd - Luffa Aegyptiaca Variety, Young Edible Fruit For Culinary Use, Natural Dish Scrubbing Sponge

Broccoli - Fresh Edible Green Vegetable, High in Vitamin C & K - Tree-like Structure with Large Flower Heads

Fresh Tomato - Various Sizes from Tomberries to Beefsteak, Rich Flavor and Versatile Culinary Uses