Ridge Gourd - Fresh Young Harvest | Tropical Vegetable Ideal For Cooking And Culinary Use

Hybrid Cotton

Okra - Fresh Green Seed Pods High in Fiber and Antioxidants Nutritious Health Food

Fresh Green Cabbage - Nutrient-Rich High in Vitamin C and K Steamed for Optimal Cholesterol-Lowering Benefits

Cluster Bean - Drought-Tolerant Legume Essential Nitrogen-Fixing Crop for Soil Health

Maize - High-Grade Corn Grain and Cornmeal Ideal for Tortillas Cooking Oil and Sweeteners

Sponge Gourd - Luffa Aegyptiaca Variety Young Edible Fruit For Culinary Use Natural Dish Scrubbing Sponge

Broccoli - Fresh Edible Green Vegetable High in Vitamin C & K - Tree-like Structure with Large Flower Heads

Fresh Tomato - Various Sizes from Tomberries to Beefsteak Rich Flavor and Versatile Culinary Uses

Carrot - Medium Sized Firm and Smooth | Organically Grown Rich in Beta-Carotene and Nutrients for Eye Health and Skin Beauty

Cucumber - Juicy and Crunchy Ideal for Healthy Salads and Snacks