Knol Khol - Fresh Brassica Oleracea Variety | Premium Quality, High Nutritional Value, Versatile For Culinary Use

Cluster Bean - Drought-Tolerant Legume, Essential Nitrogen-Fixing Crop for Soil Health

Maize - High-Grade Corn Grain and Cornmeal, Ideal for Tortillas, Cooking Oil, and Sweeteners

Sponge Gourd - Luffa Aegyptiaca Variety, Young Edible Fruit For Culinary Use, Natural Dish Scrubbing Sponge

Broccoli - Fresh Edible Green Vegetable, High in Vitamin C & K - Tree-like Structure with Large Flower Heads

Fresh Tomato - Various Sizes from Tomberries to Beefsteak, Rich Flavor and Versatile Culinary Uses

Carrot - Medium Sized, Firm and Smooth | Organically Grown, Rich in Beta-Carotene and Nutrients for Eye Health and Skin Beauty

Cucumber - Juicy and Crunchy, Ideal for Healthy Salads and Snacks

Hybrid Cotton

Okra - Fresh Green Seed Pods, High in Fiber and Antioxidants, Nutritious Health Food

Fresh Green Cabbage - Nutrient-Rich, High in Vitamin C and K, Steamed for Optimal Cholesterol-Lowering Benefits