Tapioca Starch By Pruthvi Foods Pvt. Ltd.
Product Overview
Key Features
Starches are basically carbohydrates, known as polysaccharides, i.e., multiple molecules of sugar. Tapioca Starch has high viscosity, hence when treated with hot water it turns into a thick paste and when cooled with certain additives, it forms a gel.
Tapioca Starch is used in making
Adhesive and Glue: It becomes sticky when it is mixed with water or certain chemicals. It stays sticky over a very long period of times.
Animal feed: It is highly economical and therefore extensively used as a filler in the manufacturing of compounded animal feeds.
Medicines: It is used a binding material in making tablets.
Textiles: Starch is perfect for textile applications. It is widely used in the sizing of yarns and finishing of cotton and polyester fabrics.
Food/Bakery: Tapioca starch is used as a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down. And products made with tapioca dona t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes. Tapioca becomes clear and gel-like when cooked and dissolves completely when used.
Tapioca Starch is used in making
Adhesive and Glue: It becomes sticky when it is mixed with water or certain chemicals. It stays sticky over a very long period of times.
Animal feed: It is highly economical and therefore extensively used as a filler in the manufacturing of compounded animal feeds.
Medicines: It is used a binding material in making tablets.
Textiles: Starch is perfect for textile applications. It is widely used in the sizing of yarns and finishing of cotton and polyester fabrics.
Food/Bakery: Tapioca starch is used as a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down. And products made with tapioca dona t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes. Tapioca becomes clear and gel-like when cooked and dissolves completely when used.
Explore in hindi - टैपिओका स्टार्च
Company Details
PRUTHVI FOODS PVT. LTD., Established in 1992 at Ahmedabad in Gujarat, is a leading Exporter,Supplier,Trading Company of Flavours & Food Additives in India. PRUTHVI FOODS PVT. LTD. is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Tapioca Starch, PRUTHVI FOODS PVT. LTD. has made a reputed name for itself in the market with high-quality Baking Powder, Choco Paste, Citric Acid Monohydrate, etc.
Focusing on a customer-centric approach, PRUTHVI FOODS PVT. LTD. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from PRUTHVI FOODS PVT. LTD. at Trade India quality-assured products.
Focusing on a customer-centric approach, PRUTHVI FOODS PVT. LTD. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from PRUTHVI FOODS PVT. LTD. at Trade India quality-assured products.
Business Type
Exporter, Supplier, Trading Company
Employee Count
10
Establishment
1992
Working Days
Monday To Sunday
GST NO
24AAACP9364M1ZZ
Seller Details
P
PRUTHVI FOODS PVT. LTD.
GST
24AAACP9364M1ZZ
Director
Mr Kartik D Ghiya
AddressView on Map
No 1, Pruthvi House, Near Sanjeevani Hospital, New Sharda Mandir Road, Paldi, Ahmedabad, Gujarat, 380007, India
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