Maltodextrin Starch - Food Grade Bulking Agent | Shelf Life Extension, Moisture Control, Flavor Preservation

Our range of Maltodextrin Starch is widely used in food, confectionery and pharmaceutical industries as a coating material along with glucose syrup. Maltodextrin Starch is used as a bulking agent. It contributes to tenderness of the product, without adding excess sweetness to the original taste. It forms a film/coating over the product and holds the original flavor of the product. It also helps in extending the shelf life of the product. It provides texture, body, and moisture control.

It is used in a
Bakery Items- Puddings, Desserts , Cakes, Cookies, Biscuits, Chocolates
Ready to eat Soups
Ketchup
Frozen desserts, Frosting cakes and Cookie Mixes
Milk Shakes
Cocoa Powder
Milk Powder
Tea Powder
Coffee Powder
Infant Foods
Ice creams
Cheese spreads and margarine spreads
Salad dressings
Meal replacement powder
Weight gain supplements
Pharmaceutical Industries offering post exercise supplements also contain maltodextrin.
Maltodextrin is widely used in protein drinks to increase the amount of calories. It is easily digestible. After heavy exercise or any other strenuous activity, if maltodextrin is taken along with other nutrients, it speeds up the transportation of nutrients to the muscle tissues and cells.