Tapioca Starch - Nutrient-rich, High-carbohydrate Dietary Energy Source | Ideal For Culinary Applications

The plant (cassava) is named "mandioca", while its starch is called "tapioca".
Cassava is the third-largest source of food carbohydrates in the world. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils.Nigeria is the world's largest producer of cassava.
Nutrition Facts:
Calculated for 1 cup:
Amount Per Serving %DV
Calories 544
Calories from Fat 0 0%
Total Fat 0.0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 16mg 0%
Total Carbohydrate 134.8g 44%
Dietary Fiber 1.4g 5%
Sugars 1.4g 0%
Protein 0.3g 0%