Common Superior Grade Pear Millet

Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world. It is known as Bajra in Hindi and Kamboo in Tamil.
* Good for diabetic diet - Pearl millets contain carbohydrates that are digested slowly and maintain a stable glucose level for a long period. This makes them a healthy food option for diabetics.
* Beneficial for heart health - Rich in dietary fibres and cholesterol-lowering properties of these grains are good for heart patients.
* Perfect for Celiac disease and gluten intolerance - patients with celiac disease and gluten intolerance can opt for a pearl millet-based diet as it is gluten-free and easily tolerated by everyone
* Makes bone stronger - The high phosphorus content of bajra helps in making your bones stronger.
* Lowers cholesterol- Pearl millets contain an adequate amount of good fat which is the desired quality of food for high cholesterol patients.
* Reduces the risk of colon cancers - It makes the stomach pH alkaline, and thus reduces the risk of colon cancers.