
Spice Papad
Price:
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Minimum Order Quantity :
12
Brand Name :
Divyas Appalam
In Stock
Product Specifications
| Material | Rice flour, spices |
| Diameter | 8cm |
| Thickness | 2mm |
| Weight | 5g |
| Packaging | Poly bag, box |
| Shelf Life | 6 Months |
| Storage | Cool, dry place |
| Features | Authentic taste, Crisp texture, Spicy flavor, Long shelf life, Easy preparation, Wholesome snack, Versatile use |
| Payment Terms | Delivery Point (DP), Cash Against Delivery (CAD), Cash on Delivery (COD), Cheque, Letter of Credit (L/C), Western Union, Paypal, Others, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Days after Acceptance (DA), Cash in Advance (CID), Cash Advance (CA) |
| Delivery Time | 4 Days |
| Sample Available | Yes |
| Sample Policy | Free samples are available |
| Main Export Market(s) | Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia |
| Main Domestic Market | All India |
Company Details
An Introduction An Appalam is a disc-shaped, thin and crispy food that was originated in southern part of Indian subcontinent. To prepare papadum, dough is made with flour of peeled black gram, which is further given a thin round shape, then dried and fried before eating. This snack has been on the mouth of almost every Indian by the name of Papad. As the variety of flavors and taste preferences of people are different, these papad are prepared with adding different spices and from flours of several ingredients such as rice, potato, lentils, rice, to name a few. Appalam are commonly consumed as an accompaniment to a meal, but also served as an appetizer with chopped onion, salad, chutney and other dips.
Business Type
Exporter, Manufacturer, Supplier
Employee Count
57
Establishment
2010
Working Days
Monday To Sunday
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Seller Details
Madurai, Tamil Nadu
Marketing -Head
Mr Sami
Address
26/4, Sunnithi Complex, Mela Anupanadi, Madurai, Tamil Nadu, 625009, India
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