Soya Lecithin - Viscous Liquid, Golden Brown Color , Natural Emulsifier And Antioxidant For Food And Pharmaceuticals

This Soya Lecithin isA a food additive that comes from several sources a one of them being soy. It''''s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn''''t without controversy.
It is found as an ingredient in many products we use in our day to day life
Food-A Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers
Industrial-A Paints,Dyes,Road Making,Pigments
Cosmetics-A Creams,Anti Aging formulations
Pharmaceutical-A Formulations for liver,Heart,Cholesterol and Process ingredient

Applications & Functions
Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti-Oxidant
Nutrition, Source of Choline and Phospholipids

A
Typical Applications :A Food, Chocolates, Pharmaceutical, Feed, Industrial applications

SPECIFICATIONA
PHYSICAL & CHEMICAL STANDARDS
Parameter : Standard
Appearance : Viscous liquid
Color : Golden Brown
Moisture : Max. 1%
Viscosity : 80-120 Poise
Odour : Typical Predominantly Soya
Acid Value : 22-30% MAX
Peroxide Value : Max 5 meqO2/kg
Acetone Insoluble : Min 60%
Hexane Insoluble : Max 0.3 %
Heavy Metals(Lead and arsenic)
Below detection level
A