Soya Bean Flakes

Soya Bean Flakes are toasted flakes, which are cracked into tiny pieces. These have more fiber, thus, massively used in conjunction with other food. Soya Bean Flakes add protein and texture to food items such as breads, cookies, and cereals. Uses: Soybean grits are used for making soybean powder, Isolated Soybean Protein, soymilk, tofu, soybean flour, and other soybean foods and ingredients. These are also used in food, feed and industrial applications. Why Our Product? Highly digestible Cholesterol free Low in fat Free from contaminants Health Benefits: Help bowel movement in human body Reduce risks of cancer Influence functioning of heart Lower blood cholesterol Prevent breast cancer Rich Source Of: Vitamin B Dietary fiber Omega 3- fatty acids