Sodium Erythorbate - Starch-based Antioxidant | Preserves Food Color And Flavor, Extends Shelf Life, Approved By Fao And Who

5

5

2 Years

3 Years

22839-47-0

20150-34-9

10000kg Per Day

1000 Per Week

Yes

Yes

AspartameCAS:22839-47-0Formula:C14H18N2O5Molecular weight:294.312 Characteristics and advantagesIntensive sweetness, 200 times as sweet as sucrose in 3% solutionClean sweetness without bitter, chemical or metallic after-tasteImproving the taste profilesSafe sweetener with low energyNo causing tooth decayedSimilar digesting, assimilating and metabolizing process with that of proteinsLong-lasting perceivable sweet tasteReadily blending with most sweeteners to obtain ideal synergistic effect3 Application of AspartameIn 1965, Aspartame was discovered.In 1981, FDA approved the use of Aspartame as tabletop sweeteners and flavor-improvers.In 1981, Canada approved the use of Aspartame in foods and beverages.In 1983, FDA approved the use of Aspartame in carbonated soft drinks.In 1983, U.K. Approved the use of Aspartame.In 1983, Japan approved the use of Aspartame.In 1986, China approved the use of Aspartame.In 1988, Brazil approved the use of Aspartame.In 1993, Aspartame was approved of use in Confectioneries, baked foods, low-alcohol beer and all remaining nonalcoholic beverages.In 1996, FDA approved Aspartame as a aEUR~general purposeaEURtm sweetener.ADI of Aspartame set by FAO/WHO JECFA: 40mg/kg body weightADI of Aspartame set by FDA: 50mg/kg body weightAspartame is with the characteristics of good taste, high sweetness, safe and reliable, and low energy with the same sweetness, widely used in a variety of products, including beverages, chewing gum, candy, candied fruit, mixed dessert, pudding and stuffing, frozen dessert, yogurt, sugar subull craptitute, and some drugs, such as vitamins and oral liquid, etc.

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