Sodium Erythorbate - Starch-based Antioxidant | Preserves Food Color And Flavor, Extends Shelf Life, Approved By Fao And Who
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Product Specifications
| Appearance | White powder |
| CAS number | 54924-55-3 |
| Features | Food preservation, Color retention, Flavor enhancement, Extended shelf life, Health benefits, Wide applicability, Natural ingredient |
| Packaging | Plastic bag |
| Purity | 99% |
| Shelf life | 24 months |
| Solubility | Water soluble |
| Storage | Cool, dry place |
Product Overview
Key Features
It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.
Company Details
We are a trading company located in Nonthaburi Thailand. We deal in the sales and trading of Chemicals,polymers,resins,industrial chemicals and general food products.
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company
Employee Count
94
Establishment
2014
Working Days
To
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Seller Details
RatingNonthaburi, Nonthaburi
Sales Executive
Mr. Anusorn Thong
Address
98/444, Moo 11 Bang Bua Thong, Nonthaburi, Nonthaburi, 11110, Thailand
food additives in Nonthaburi
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