Sodium Alginate - High-quality Algal Extract For Molecular Gastronomy, Ideal For Basic And Reverse Spherification

We hold expertise in manufacturing and supplying a wide spectrum of Sodium Alginate in Surat, Gujarat, India. It is used in a molecular gastronomy in association with calcium salts for the basic spherification and reverse spherification processes, whether to make small caviar-like pearls or large ravioles. Sodium alginate's natural function is to increase the flexibility of the algae. Thus, algae developing in troubled waters generally have larger alginate content than those growing in calm water. Our lab professionals study variations in their chemical structure so as to influence the properties of the final product.