Snake Gourd - Soft-skinned, 150 Cm Long Fruit, Mild Flavor | Perfect For Asian Cuisines, Economical Tomato Substitute

We are the popular exporter, manufacturer and supplier of Snake gourd in Kolkata, West Bengal, India. Trichosanthes cucumerina is a tropical or subtropical vine, its variety T. cucumerina var. anguina raised for its strikingly long fruit, in Asia eaten immature as a vegetable much like the summer squash, and in Africa, the reddish pulp of its mature fruit is used as an economical substitute of tomato.Common names of the cultivated variety include snake gourd serpent gourd, chichinda, and padwal[4] (not to be confused with Trichosanthes dioica, the parwal, another gourd edible when immature). The common name "snake gourd" refers to the narrow, twisted, elongated fruit. The soft-skinned immature fruit can reach up to 150 cm (59 in) in length. Its soft, bland, somewhat mucilaginous flesh is similar to that of the luffa and the calabash. It is popular in the cuisines of South Asia and Southeast Asia and is now grown in some home gardens in Africa. With some cultivars, the immature fruit has an unpleasant odor and a slightly bitter taste, both of which disappear in cooking. The fruit becomes too bitter to eat as it reaches maturity, but it does contain a reddish pulp that is used in Africa as a substitute for tomatoes.