
Saute Beetroot Salad
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Product Specifications
| Cooking Method | Saute |
| Dietary | Vegetarian |
| Features | Flavorful, Healthy, Quick Prep, Easy Serve, Delicious, Nutritious |
| Ingredients | Beetroot, Dal |
| Preparation Time | 15 Mins |
| Primary Color | Red |
| Serving Size | 1 cup |
| Usage | Serve as a side dish or light meal. |
Product Overview
Key Features
Ingredients
- 1 Table spoon Urad Dal( Soaked for 2 hours)
- 1 Table spoon Chana Dal ( Soaked for 2 hours)
- 1 Cup beetroot ( inch Chopped)
- 7-8 Curry Leaves
- teaspoon oil
- Salt to taste
- 1/2 Lemon
- 2 tablespoon curd
- Cooking time: 15 Mins.
- Mustard
Introduction
1. Take frying pan, heat oil and put mustard seeds.
2. Let them crackle and add curry leaves.
3. Add soaked Dals and saute for 5 mins.
4. Then add Beans and saute .Now add salt. Close the flame, then adds lemon and Curd and cover the lid for 2 mins.
5. Serve hot .
Company Details
Business Type
Service Provider
Employee Count
10
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Seller Details
Panchkula, Haryana
Name
Ms. Ruchi Goyal
Address
House No.532, Sector-10, Panchkula, Haryana, 134115, India
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