Hung Curd Sandwich

Hung Curd Sandwiches

Ingredients

Curd 1 Cup

Cucumber Cup cut into thin 1 inch long Juliennes

Tomatoes Cup deseeded and cut into 1 inch Juliennes

Capsicum cup cut into 1 inch Juliennes

Carrots cup grated

Salt to taste

Black pepper to taste

Oregano or fresh/dried Basil

Whole wheat brown bread

Direction

1. First take the curd and hang it in a fine muslin cloth for 4-5 hours so that all the water drains out and a thick paste of curd is left behind. Transfer into a bowl and put it away in the refrigerator after that till the time you are ready to make the sandwiches.

2. Take a bowl and mix all the above vegetables in it.

3. Take out the curd bowl from the refrigerator and add salt, pepper and oregano into it.

4. Stir lightly and put this mixture into the vegetables mix and make a smooth batter.

5. Take a slice of bread and spread the batter onto it.