Sambar Powder By Vasana Foods

We are centered in Madurai, Tamil Nadu, India to manufacture and supply highly demanded collection of Sambar Powder to our respectful clients. It is manufactured under the guidance of our professionals who have huge experience in this industry. Furthermore, It is offered by us to our clients at industry leading price.

Ingredients:
Coriander, Chilly, Thoor Dhall, Compounded, Asafoetida (Wheat Flour, Edible Gum, Asafoetida), Salt, Fenugreek, Turmeric, Pepper & Cumin.

How to Prepare :
Mix 200g of Thoor Dhall with 1/2 litre of water and boil
for 10 minutes in a pressure cooker.
Add 150g of Vegetables (Drumsticks, Ladies finger, Brinjal, Tomato, Onion etc.) and add 2 teaspoons of "Vasana Sambar Powder" with the boiled dhall and cook for another ten minutes.
Add required Tamarind Extract and Salt to taste, boil for 5 more minutes.
Add the seasoned mustard, curry leaves, coriander leaves and red chilly with hot sambar and serve hot.