Roasted Coffee Beans With Rich Aromas

Loc Nam Import Export Company Limited (Loc Nam Imex Co., LTD) is an exporter specialized in providing bulk quantities of high quality agricultural products in Vietnam.

Established since 2012, with more than 10 years building and developing, we now have more than 20 items in our catalogue including Black and white pepper, cashew nuts, coffee and spices.
Our main export markets are Asia and Europe. We pride ourselves on our market and product knowledge, high quality management and customer services including processing facilities which meet the international standards of ISO 22000, ISO 9001, HACCP.

About coffee beans, we product 3 types:
Arabica coffee beans
Robusta coffee beans
Roasted coffee beans

Specifications of Roasted coffee beans:
- Light Coffee Roasts
Light roasts are roasted for the least amount of time. Lightly roasted beans generally reach an internal temperature of 356A A F AcA A 401A A F, right after the first crack occurs. These beans tend to not have the oils on them because they havenAcA A t been roasted at a high enough temperature.
- Medium Coffee Roasts
Medium roasted coffee reaches internal temperatures of 410A F-428A F. This is after the first crack and just before the second one occurs. They have a little bit more body than a light roast and less acidity.
- Medium-Dark Coffee Roasts
Beans roasted to medium-dark reach an internal temperature of 437A F A A 446A F. This is during or just after the second crack. This roast will also start showing the oils on the beansAcA A surface because the temperatures are high enough.
- Dark Coffee Roasts
The roasting temperature for a dark roast is between 464A F A A 482A F. There are visible oils on dark roast beans. Typically you cannot taste any origin flavors in a dark roast, just the effects the roasting process has on that type of coffee bean.