Roasted And Fried Flavours - Premium Natural Ingredients, Expertly Crafted For Enhanced Flavor Profiles

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Contacti1/4sluoxuSkype:gzhaohai Mob:+86-9 Teli1/4s+86-20-38337405 Faxi1/4s+86-20-38337458E-mail: Webi1/4s.cn Scope of business:Natural food additivesCosmetic additivesIntermediatePharmaceutical, pharmaceutical intermediates, fine chemical products Namei1/4sA NeotameA Neotame represents a new generation sweeteners with white crystalline powder. ItaEURtms 7000-13000 sweet times than sugar and heat stability is better than aspartame , as well as the cost 1/3 of aspartame. In 2002, USFDA approved neotame to used in varied food and beverage, and the Ministry of Public Health of China also approved neotame as a sweeteners applied in kinds of food and beverage.A Product name: neotameChemical name:A N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl esterEnglish name: neotameMolecular formula:A C20H30N2O5Appearance: White powderCAS: 165450-17-9Structural formula:A CNS:19.019INS:E961A Neotame CharacteristicApproximately 8000 times sweeter than sucrose.A Taste good, like sucrose.HighA stability and doesnaEURtmt react with reduced sugar or aldehyde flavor compounds.CarriesA no calories and participateA neither metabolism nor digestion,A which is edible for the diabetes, obese and phenylketonuria patients.A Neotame ApplicationCurrently, neotame has been approved by more than 100 countries for use in more than 1000A kinds of products.A A Product StandardHuaSweet neotame complies with the Chinese national standard GB29944 and strictly meets the FCCVIII, USP, JECFA and EP specifications. HuaSweet hasA established sales network inA over eighty countries throughout SoutheastA Asia, Europe, South America, North America and Africa.A A A A A A A A A A A A A A A A A A StandardA A A Item A A A A A A A A A A A A A A A A A A A A A A A A A Index GB standard JECFAi1/4^2003i1/4%0 FCCV HT A standardNeotame content (dry basis)A w/% A 97.0i1/2z102.0 97.0i1/2z102.0 97.0i1/2z102.0 97.0i1/2z102.0N-[N-(3,3-Dimethybutyl)-L-I+--aspartyl]-L-phenylalanineA w/%A a%0$? 1.5 1.5 1.5 1.5Related SubstancesA w/%i1/4OE a%0$? 2.0 2.0 2.0 2.0Melting Point/a,,f A 81i1/2z84 81i1/2z84 / 81i1/2z84WaterA contentA w/%A A A A A A A A A A A A A A A a%0$? 5.0 5.0 5.0 5.0Residue on IgnitionA w/%A A A A A A A A A A A a%0$? 0.2 0.2 0.2 0.2pH A 5.0i1/2z7.0 5.0i1/2z7.0 5.0i1/2z7.0 5.0i1/2z7.0Lead(Pb) /i1/4^mg/kgi1/4%0A A A A A a%0$? 1 1 1 1Specific rotationA m(20a,,f, D)[( Adeg) A*dm A*kg-1] A i1/440.0Aoi1/2z-43.3Ao i1/440.0Aoi1/2z-43.3Ao i1/440.0Aoi1/2zi1/443.3Ao i1/440.0Aoi1/2zi1/443.3 AoAerobic Plate Count < / / / 250cfu/gColiforms < / / / 10mpn/gFungi < / / / 9 cfu/gShigella < / / / Non