Red Lentils - Split Without Skin, Short Cooking Time, Earthy Flavor, No Soaking Required

Hulled Sesame Seeds - Mechanically Hulled, Nutritious Protein-Rich Pearly White Seeds with Rich Nut-Like Flavor

Sunflower Seeds - High-Oil Content Oilseed & Non-Oilseed Varieties | Rich in Vitamin E, Ideal for Cooking and Snacking

Coconut Oil - Edible, High-Temperature Cooking Oil | Heat-Stable, Resistant to Rancidity, Extracted from Matured Coconuts

Chick Peas - High-Protein Desi & Kabuli Varieties | Nutrient-Rich Seeds, Smooth & Rough Coats

Brown Flax Seed - Nutrient-Rich Omega-3 Source for Cattle Feed, Ideal for Livestock Nutrition

Fenugreek - Whole & Ground Yellowish Brown Aromatic Seeds, Bittersweet Flavor Profile

Millet - Round, Tiny Grains in White, Gray, Yellow or Red | Quick-Growing, High Yielding Summer Cereal

Ground Nut Moong Phalli

Sesame Seeds - Varieties in White, Yellow, Black, and Red | High Oil Content, Resistant to Rancidity

Fennel Seeds - Aromatic Culinary Herb, Versatile for Braising, Grilling, and Salads