Red Chillies - Whole And Powder S-4 | Agmark Certified, With Stem, High Pungency 35,000-55,000 Shu, Thick Skin, Red To Brownish Red Color, Available In 25kgs Jute Bags

Red Chillies used in Food industry and for Oleoresins extractions
an be supplied in in large quantities regularly.
Optional Information

- Packaging : 25kgs Jute Bags
- Inspection : AGMARK (Govt.of India)
- Samples : Charge
- Remarks : SRIL~INDIA IS QUALITY EXPORTERS. ( WINNER OF BID - WQC GOLD STAR AWARD PARIS a EUROPE 2001).

Features of Red Chillies:
Available with stem and without stem.
This product available in whole and powder , crushed form also.
AS PER AGMARK SPECS.
INDIAN RED DRY SANAM CHILLIES (WHOLE) S-4
Product Specification: With Stem
Skin thick, red and hot
ASTA colour value - 32.11
Capsicum - 0.226% +/- 0.1%
PUNGENCY: Ranging from 35,000SHU to 55,000SHU
COLOR: RED to BROWNISH RED
MOISTURE: 11.0 % (+/-) 1.0%
EXTRANEOUS MATTER NOT EXCEEDING: <1.0%

INDIAN RED DRY SANAM CHILLIES (POWDER) S-4
Product Specification:
Skin thick, red and hot
ASTA colour value - 32.11
Capsaicin - 0.226% +/- 0.1%
PUNGENCY: Ranging from 35,000SHU to 55,000SHU
COLOR: RED to BROWNISH RED
MOISTURE: 11.0 % (+/-) 1.0%
AFLATOXIN:The tolerance limit for chillies fixed by the European Union is <10 ppb-20 ppb
Presence of `Sudan-1'. "verify the control systems in places for Sudan-1 red contamination in chilli Powder.,
Detection of prohibited carcinogenic dye Sudan-1 in chilli powder
EXTRENEOUS MATTER NOT EXCEEDING: <1.0%
SLEVE TEST 100 % PASSES THROUGH 300 MICRON SIEVE.