Red Chilli Garlic, Jeera Paste

Apply the spice mix of Red Chilli Garlic & Jeera Paste and marinate properly in good quantity on Chicken / Fish / Mutton an hour before frying / grilling or pressure cooking.

This paste can also be used in vegetables, Pav Bhaji, Aloo Chaat, Gravies, Curries and Kashmiri Dishes. For that extra rich taste in your dishes, use this spice mix.

The superior packaging seals in the aroma of the paste ensuring freshness which in turn enhances the flavour and taste of any food in which it is used.

INGREDIENTS:
Water, Red Chilli, Garlic, Jeera, Salt, permitted acidulants and stabilising agents. Contains permitted Class II preservatives. Available in 90g.