Raagi Atta

Our industry is engaged in supplying and exporting a vast array of Ragi Atta that is also known as Kurakkan flour in Karnataka, India. These are processed from top quality millet that has proteins, advantages of slow digestibility and high calcium content in it. Our range is used to prepare high-protein biscuits, rotis, dosa and porridge. These are widely demanded for their high nutritional content and medicinal significance; these products can be consumed with milk, boiled water or yogurt.