Wheat Flour (Atta) - Premium Quality, Rust-proof And Strength Tested | Perfect For Soft Chapattis, Easy To Knead And Cook

We are instrumental in offering a wide range of Wheat Flour (Atta) to our clients from Chennai , Tamil Nadu , India. Our offered these products are widely appreciated in the market. Owing to its rust-proof and perfect strength features, this Wheat Flour (Atta) is widely appreciated among our precious clients. Moreover, to make sure the best quality, the offered Wheat Flour (Atta) is tested by our quality auditors against different quality parameters.

Product Features:
Make a well in the flour; add salt to taste and water a little at a time.
Knead to form smooth, medium soft dough.
Divide the dough into balls.
Make it ready to roll and lightly coat one ball in dry flour. Heat a pan on a medium flame and put the rolled out chapatti.
The chapatti should be ready for the first flip.
Keep checking the other side and do the second flip.
Use a folded cloth/ towel to gently press the chapatti around its edges.
Chapattis are now ready to remove from the pan and serve immediately or store in a container, with the kitchen towel to keep the chapattis warm and moisture free.