Quinoa - Gluten-free Superfood Grain , High In Fiber And Protein, Easily Digestible And Ideal For Gourmet Dishes

Backed by rich industry experiences, we are leading Processor and Exporter of Quinoa in Lima, Lima y Callao, Peru. Studies indicate that adding quinoa to diet helps reduce cholesterol, levels of sugar in blood and triglycerides. It is also recommended for people with celiac disease (gluten). In addition, it is easily digestible, high in fiber and gluten-free. Quinoa has the equivalent value of meat protein and is an ingredient that is used in many gourmet dishes.