Quinoa Superfood - Nutrient-rich Grain With High Altitude Resilience, Ideal For Healthy Cooking And Nourishing Diets

we are the topmost manufacturer and supplier of Quinoa in Hyderabad, Telangana, India.
Quinoa was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000-20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities. For these reasons, it was dubbed mother of all grains by the Incas, so much so that it came to have spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa.