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Protease Dough

Protease Dough

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In Stock

Product Specifications

Moisture (%)a%0$?8%
AdditivesNone added
Weight25 kg net per bag
ApplicationBakery, wheat flour milling
Storage InstructionsKeep in cool, dry place, away from sunlight
Protein (%)a%0Y=5%
GradeFood grade
FeaturesEnhances dough extensibility, improves bread texture
Shelf Life12 months
IngredientsProtease enzyme, carrier
Fat Content (%)a%0$?1%
Ph Level6.0 aEUR" 8.0
Product NameProtease Dough
Product TypeEnzyme
FormPowder
TasteNeutral
FlavorNo added flavor
ShapeFree-flowing powder
FeatureHigh activity, stable
PackagingOther, Plastic drum, 25kg bags
UsageDough conditioning, baking

Company Details

About Global Chemicals Ltd. We have been able to attain full client satisfaction as a Supplier, Trader, Exporter and Importer of an unmatched array of products such as Food Flavours, Food Additives, Food Colours, Biscuits Ingredients, Textile Softener, Toxin Binder, Acetic Acid, Biopolishing Enzyme, Processing Aids, Cocoa Powder and more. We provide top quality chemicals to various industries including Food Industry, Animal Health Industry, Textile Industry and Plastic Industry. The offered products are sourced from highly advanced companies who develop these chemicals with complete perfection. These v

Business Type

Exporter, Importer, Supplier, Trading Company

Employee Count

90

Establishment

1995

Working Days

Monday To Saturday

GST NO

19AAECG1680P1Z2

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Seller Details

GST

GST - 19AAECG1680P1Z2

4 RatingRating
Trusted SellerTrustedSeller
Super seller

Kolkata, West Bengal

Director

Mrs. Devangi Vasa

Members since

13 Years

Address

130- 131, Radha Bazar Street, Behind Lal Bazar Head Quarters, Kolkata, West Bengal, 700001, India

protease in Kolkata

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Minimum Order Quantity

100 Kilograms/Kilograms

100 Kilograms/Kilograms

Grade

Food grade

Food

Product Name

Protease Dough

Protease

Product Type

Enzyme

Enzyme Products

Form

Powder

Powder

Feature

High activity, stable

Healthy

Packaging

Other, Plastic drum, 25kg bags

Bulk

Usage

Dough conditioning, baking

Food Industry

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