Potato Processing Defoamers

We are counted among the most distinguished organizations engaged in exporting, manufacturing and supplying of Potato Processing Defoamers in Vapi, Gujarat, India. During the washing and slicing of potatoes starch is released into the water, and over time the concentration of starch increases, resulting in the generation of foam which when left uncontrolled can adversely affect crisp production efficiency. Foam carried through to the blanching process can also affect the quality of crisps produced and must therefore be controlled. These defoamers are added to the potato water circuit at the washing and slicing stage of the manufacturing process, reducing foam build-up, and so optimizing production efficiency and product quality.

Features:

Reduce foam build-up
Easily added during washing and slicing
Does no harm to the potatoes