Pineapple Pulp - Light Yellow, Tss Min 10â°brix | Rich In Vitamin C, Characteristic Flavor And Taste

The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals.

The Pineapple Pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods.

Physical, Chemical and organoleptic Characteristics :
* Acidity (% as C/A) : Min 0.3
* PH < 4.00
* Colour : Light Yellow
* Flavour : Characteristic
* Taste : Characteristic

Microbial Characteristics
* T.P.C. CFU/g < 50
* Yeast CFU/g < 50
* Mould CFU/g < 10

Specifications of Pineapple Pulp :
T.S.S (a Brix) Min : 10
Acidity (%C/A) Min : 0.3
Composition per 100 gm :
Edible Portion (%) : 45
Moisture (gm) : 87
Protein (gm) : 0.4
Fat(gm) : 0.1
Minerals (gm) : 0.5
Fibre (gm) : 0.5
Carbohydrates (gm) : 10.8
Energy (K.cal) : 46
Calcium (mg) : 20
Phosphorus (mg) : 9
Iron(mg) : 2.2
Vitamin c (mg) : 39
Vitamin B (mg) : 0.13