Pineapple Pulp - Pure Tropical Puree, Light Yellow Color, Homogenous Consistency, Ideal For Ice Cream Mixes And Marinades

Authorized in the market as one of the trustworthy manufacturer, exporter and supplier a supreme quality of Pineapple Pulp in Dimapur, Nagaland, India. Offered Pineapple Pulp is processed by crushing hand picked fresh and fully ripened tropical pineapple fruit grown in north east India. Processed Pineapple Pulp is hygienically and safely packed in aseptic bags or small cans.

The natural fresh pineapple pulp can be formulated in ice cream mixes, jellies, juices, jams etc.

The pineapple (Ananas comosus) is a tropical plant and an example of a multiple fruit: multiple, spirally-arranged flowers along the axis each produce a fleshy fruit that becomes pressed against the fruits of adjacent flowers, forming what appears to be a single fleshy fruit.

Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple Pulp can thus be used as a marinade and tenderizer for meat. Pineapple is a good source of manganese as well as contains significant amounts of Vitamin C and Vitamin B1.

Pineapple Pulp - Puree
PARAMETERS VALUE
Brix 10 - 14
Acidity 0.6 (mg / 100 g:0.4) as Citric Acid
pH 3.4 3.8
Colour Light Yellow/Yellow
Taste Typical Pineapple
Consistency Homogenous in Nature
Packaging details Aseptic Bags in Drums, Net Weight: 215Kg & 6 x 3.1Kg cans
Shelf Life 12 months