Pasta Salad

We are engaged in distributing and supplying of Pasta Salad in Delhi, Delhi, India.

Ingredients:

For the salsa dressing
1/2 cup finely chopped tomatoes, 1 tsp sugar, 1/2 tsp salt, 1/2 tsp dried oregano, 1 tbsp chopped coriander (dhania), 1/2 tsp chopped green chillies.


Other ingredients
1/2 cup blanched french beans, 1/2 cup baby corn, cut into roundels, 1/2 cup blanched carrot cubes, 1/2 cup cauliflower florets, 1 cup boiled penne, 1 tomato, deseeded and cut into cubes salt to taste
Method:

For the salsa dressing
Combine all the ingredients in a bowl and mix well while mashing continuously with the back of a spoon. Continue this for 4 to 5 minutes. Keep aside.

How to proceed

1. Put all the ingredients, except the salt, in a vesselful of ice-cold water for half an hour.
2. Drain, wrap in a muslin cloth and refrigerate till ready to serve.
3. To serve, put all the ingredients in a bowl and sprinkle salt on top.
4. Add the salsa dressing over it and toss well.
5. Serve immediately.