Price: 120 USD / Metric Ton

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Minimum Order Quantity :

25 Metric Ton

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Product Specifications

Purity	Typically >99% palm stearin.
Strength	Hard fat with high melting point (approx. 44-56C).
Flavor	Neutral, bland taste.
Chemical Composition	Primarily palmitic acid, oleic acid, stearic acid, with minor amounts of other fatty acids.
Best Before	24 months from manufacturing date.
Life Span	2 years from production date under proper storage.
Ph Level	Neutral (approximately pH 7, though pH is not directly applicable to fats).
Effect	Provides structure, solidifies oil blends, improves mouthfeel in food products.
Medicine Type	Not applicable; for food/industrial use.
Brand Name	Varies depending on supplier/manufacturer.
Shelf Life	24 months from date of manufacture when stored under recommended conditions.
Efficacy	Other, Used as a hard stock in margarine, shortening and bakery fats, and for texturizing fat blends.
Ingredients	Palm stearin (fractionated from palm oil).
Sub Ingredients	No additives; 100% pure palm stearin.
Function	Other , Hardening agent, texturizer, structure improver in food applications.
Dosage	As required by recipe or formulation, commonly 5-50% in blends.
Dosage Guidelines	Other, Use as per desired fat content and texture in food preparation.
Dosage Form	Other, Solid/semisolid fat.
Storage Instructions	Store in a cool, dry place away from direct sunlight.