Dehydrated Onion - Finely Ground, Strongly Pungent Flavor, Versatile Culinary Use

We are engaged in exporting and supplying of Onion in New Delhi, Delhi, India. Allium cepa is also known as the "garden onion" or "bulb" onion. It is grown underground by the plant as a vertical shoot that is used for food storage. Onions, one of the oldest vegetables, are found in a large number of recipes and preparations spanning almost the totality of the world's cultures. They are now available in fresh, frozen, canned, caramelized, pickled, powdered, chopped, and dehydrated forms. Dehydrated onion is produced by removing the water from raw onions. This is followed by milling or separating to specific particle size. Before drying, the roots and tops of the onion are removed, the onion is cleaned and peeled and the materials are washed and sliced. Onion powder is made from finely ground dehydrated onions, mainly the pungent varieties of bulb onions, which causes the powder to have a very strong smell.