Moringac Tea

Moringa oleifera has scientific name moringa oleifera, known and used for thousands of years in Greece, India, Italy. According to scientific research, moringa leaves and flowers have more vitamin C than oranges seven times, more than four times the calcium of milk and twice the protein, more than four times the vitamin A of carrot, fish more than three times beating vegetables and more iron three times the potassium of bananas.
Base on the above magical, Mekong Herbals Corporation has successfully researched and produced the product line herbal tea extract moringa oleifera leaves. Besides, the product is combined with some rare herbs and nutritious for human health: Gac fruit (momordica cochinchinensis Spreng, annona muricata leaf, ...
Ingredients:
- Gac fruit (momorcica cochinchinnensis spreng).
- Moringa tree
- Annona muricata leaf
Nutritional content of moringa oleifera
- 7 times more vitamin C compared with Cam
- 4 times more Vitamin A Carrots
- 4 times more calcium milk Iron is
- 3 times higher than spinach Protein (protein)
- 2 times more than Yogurt
- 3 times more potassium bananas
Effect:
- Prevention of cancer, macular degeneration and cystic fibrosis, prevent tanning, the skin smooth, prevent atherosis.
- Prevent high blood pressure, protect the liver, increase anergy rich in amino acids, good for muscle, cartilage, bone, skin and blood.
- Moringa contains calcium and magnesium very good in preventing osteoporosis and other bone diseases.