Yellow Moong Dhuli Dal
Yellow moong dal refers to moong beans that have been skinned and split, so that they are flat, yellow, and quick-cooking. They are relatively easy to digest.
They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
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- BUSINESS TYPE Manufacturer, Supplier, Wholesaler
- EMPLOYEE COUNT 20
- ESTABLISHMENT 1994
- ANNUAL TURNOVER Rs 500 Crores
- CERTIFICATION ISO 22000 : 2005
- WORKING DAYS Monday To Sunday
- PAYMENT MODE Cash Advance (CA), Cash in Advance (CID), Cheque, Paypal
