Moong Dhuli Dal - Naturally De-hulled Yellow Lentils, Ideal For Quick Cooking & Digestive Ease

We are connected in Manufacturing, Distributing and Supplying of Moong Dhuli Dal from Delhi, India. Yellow moong dal refers to moong beans that have been skinned and split, so that they are flat, yellow, and quick-cooking. They are relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. In several Asian countries, de-hulled moong beans and moong bean paste are made into popular dessert and sweets items. In India, moong dal is very commonly used in a variety of dishes ranging from dal, khichdi and halwa.