Semi-automatic Masala Kandap Machine

SPECIAL FEATURES : Chilly & Spices automatically themselves come under striking bars (hammers)
On off devices to control functions of the striking bars provided
A newly innovated on off devices provided to operate the machine
Machine remains operational even when the striking bars are stand still
The machine is operated by 1 HP single phase electric motor
A special device to tighten V belt
Shikakai, turmeric, supari, Ayurvedic herbals and others alike materials could be ground on the machine
The taste of the materials after being ground on this machine remain in tact
Years after year of trouble-free service
An easy availability of tools for dismantling and reassemble of the machine.

OPERATING INSTRUCTIONS
It is recommended to ensure oiling of oil cups, bearings, striking bars, filter clamps, vertical & horizontal wheels after every four hours' working.
Greasing of quarter shaft every fifteen day
On reduction of pressure of striking bars, belts should be oiled & tightened below the quarter shaft to ensure smooth working.