Long Grain Rice - Supreme Quality, Moisture-resistant Packaging, Preserves Aroma, Properly Processed

In arrears to the maximize in demand from customers of our products, we are further distributing and supplying a supreme quality of Long Grain Rice in Navi Mumbai, Maharashtra, India. To avoid any adulteration or contamination, we offer the rice in appropriate packing which can resist the moisture and can easily preserve the aroma for longer time period. The starchy seeds of an annual southeast Asian cereal grass that are cooked and used for food; also : this cereal grass that is widely cultivated in warm climates for its seeds and by-product compare wild rice.

Soak the seeds in water for about 36 hours and allow to dry for another 24 hours.
Fill a bucket with 6 inches of a mixture of soil and compost.
Add about 5 inches of water to cover the soil.
The rice is ready for harvest when the grain yellows and the start to drop. The water is then drained from the rice paddies during harvest season.