Lab Oven (Precision)

"VS103" series are precision lab oven with pressured air flow. It contains a heating machine with motorised blower unit at top side of oven. The blower sucks air from running chamber and blows via the heater quarter, enabling warm air re-flow and developing uniform temperature through out the chamber. The excess warm air with fumes and moisture flows out thru an adjustable air flow. Forced air re-move gadget gives higher temperature uniformity in the chamber. Used for pre heating, drying, sterilizing, baking, growing old, and many others.

Technical Specifications:

* Temperature Range : 5A C above ambient to 250A C
* Temp. Accuracy : A 0.5A C
* Temp Uniformity : A 1A C
* Heating Control : Auto tuned temperature microcontroller
with PID algorithm.
* Safety Thermostat : Stand by Thermostat cuts off heater if
temperature over-shoots
* Heating Element : Tubular air heater fit on either sides of
working chamber.
* Air Flow : Forced air draft by means of motorised
blower
* Motor : 1/12 HP, TEFC, F - Class Insulation.