Korma Masala - Essential Spice Blend With Nutty And Aromatic Notes, Perfect For Authentic Beef Or Mutton Dishes

Ingredients: Red Chilli, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Musk Melon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Nutmeg, Garlic, Papain.

Required Ingredients:
Beef/Mutton 1-1A kg cut in small cubes.
Onions a 5 medium and finely sliced / 300g.
Yogurt plain, whipped 300g / 1A cups
Garlic Paste A tablespoon
Ginger chopped 20g
Ghee/Oil 1A cups / 250g
Kewra Water 2-3 tablespoons
Shan Korma Curry Mix one packet (use less if wanted mild)

1. To fry the onions:
a c In a small deep pan, heat the Ghee and add the sliced onions. SautAC/fry on a high heat for 10 minutes or until the onions become transparent. Stir frequently
a c Reduce the heat to low and continue to fry until the Onions are light golden. Stir continuously.
a c Remove from the heat and drain the Ghee. Spread the fried onions on an absorbent paper. Allow it to cool and when crisp, crush coarsely with a rolling pin. Do not grind it into a paste.

2. In the same Ghee add Garlic and fry for a few seconds. Then stir in the meat, Yogurt, Ginger and Shan Korma Curry Mix. Cover and cook on a low heat until the meat is tender. If desired, add 1-2 cups of water.

3. Add crushed Fried Onions and Kewra Water. Cover and cook on a low heat for 5 minutes or until the Ghee separates from the gravy.