Khakhra - Whole Wheat Roasted Crackers, Crispy Vegetarian Snack With Spices

Khakhra is one of the popular vegetarian roasted thin cracker bread or snack from the Gujarati cuisine.
Khakhra is a common Gujarati Indian bread or snack item served during
breakfast or snack time. Khakhra is simple to prepare and is made from
whole wheat flour adding other ingredients and spices.

Khakhra is a crispy chapattior
roti. There are several varieties of Khakhra like the methi, jeera,
bajri, garlic, math and masala flavors. Khakhra is usually eaten with
chutney, pickles, ghee or yoghurt. The Khakhra is a favorite ethnic food
of the vegetarian Gujarati people and popular in north western India
region too. It is a good non-fried item and can also be made with or
without oil.

Ingredients
1/2 cup whole wheat flour (gehun ka atta)
1 tsp Bengal gram flour (besan)
1/2 tsp cumin seeds (jeera)
1/2 tsp chilli powder
A pinch of turmeric powder (haldi)
A pinch of asafoetida (hing)
2 tbsp low- fat milk
1 tsp oil
Salt to taste
Whole wheat flour (gehun ka atta) for rolling