Kashmiri Red Chilli Powder By Sunrise Foods Ltd.

Popular amongst Asians and in other parts of the world, Kashmiri Red Chilli Powder imparts a rich flavor and color to the dishes. Vibrant and tasty Kashmiri Red Chilli Powder is mostly used in tandoori and other barbecue marinades. It is mainly used in Indian and Pakistani curries to create the attractive red color.

Indian Name: Kashmiri Lal Mirch
Botanical Name : Capsicum annum L., Capsicum frutescens L.
Family Name : Solanaceae

Cultivation Zone :
Widely cultivated in India, Kashmiri Red Chilli Powder from Kashmir (in the Northwest of India), are considered to be the universal spice of India. Among the Indian states, Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu are the major chilli producing areas.